Category: Restaurant Tips

What Every Restaurant Can Learn From Chili’s Viral Comeback

Let’s rewind to the end of 2024. While many casual-dining brands were scratching their heads over stagnant footfalls and shrinking margins, one name unexpectedly made a dramatic comeback, Chili’s Grill & Bar. Yes, that same Chili’s we all associate with molten chocolate cakes and endless chips & salsa posted a jaw-dropping 31% growth in same-store sales from October to December. It wasn’t a fluke. And it wasn’t just clever ads or discounts either. This was a restaurant marketing case study in the making, and for anyone in the restaurant business, the lessons are golden.

At the recent Restaurant Leadership Conference (RLC), George Felix, Chili’s CMO, took the stage alongside their CEO, Kevin Hochman, who had just received the prestigious Restaurant Leader of the Year award. While the applause was still ringing, Felix unpacked the playbook behind Chili’s “sizzling success” in front of a packed room.

So, what exactly happened behind the scenes? And what can your restaurant learn from it?

Let’s dig in. 🍽️

George Felix

Lesson 1: Good Marketing Can’t Cover for Bad Operations

George Felix didn’t sugarcoat it. In fact, one of his strongest points was a warning:

“If your fundamentals aren’t solid, the worst thing you can do is have good marketing.”

At first, that might sound counterintuitive. Isn’t good marketing what every restaurant dreams of?

But here’s the catch, marketing may bring new customers to your door, but operations are what bring them back. If your staff isn’t ready, your service falters, or your systems are clunky, you lose not just a sale, but a potential loyalist.

Imagine promoting a “Cheesy Nacho Madness” night on Instagram, only to realize your kitchen runs out of cheese at 8 PM and your billing system crashes due to the rush. That’s not a campaign; that’s a crisis.

Chili’s didn’t make that mistake. Their marketing team worked hand-in-hand with operations. Every time they prepared for a campaign, the team made sure the kitchen, staff, and supply chain were just as prepped. It was teamwork in action, marketing brought the spark, operations kept the flame alive.

At Billberry, we see this pattern often: restaurants focusing solely on promotion / restaurant marketing, forgetting the process behind it. That’s where the real work lies. You need systems that scale, not just ideas that trend.

You can also read: Choosing Cafe Billing Software? Think Beyond Features

Lesson 2: Great Ideas Don’t Always Come from the Top

Here’s where it gets juicy. Literally. One of Chili’s most viral menu items, Nashville Hot Mozzarella, wasn’t born out of a campaign meeting. It started as a casual text from their Chief Supply Chain Officer, James Butler, to George Felix.

The message?
“Have you tried our fried mozzarella with Nashville hot sauce?”

That single message snowballed into something much bigger. The next thing you know, the test kitchen was experimenting with the combo. A few weeks later, it hit TikTok as a secret menu item. And then? Boom, 100 million views and endless viral cheese pulls. This is what George Felix called a “culture of listening and innovation.”

It’s not just about following trends; it’s about listening, to your team, your guests, even your gut. Because sometimes, the most viral ideas don’t come from a restaurant marketing brief, they come from real people who care.

So, restaurant owners, here’s your challenge:
Are you creating an environment where your staff, from waiters to store managers, feel free to share ideas? Are those ideas reaching the decision-makers? If not, you might be missing your next big hit.

You can also read: UrbanPiper’s Bold U.S. Expansion: What It Means for the Food Tech Ecosystem

Lesson 3: Make It ‘Supermarket Simple

Let’s talk loyalty programs. We all know they’re powerful, but only when done right. Chili’s took a hard look at their existing rewards system and realized it was… well, a little too clever. So clever, in fact, that customers found it confusing and didn’t engage much.

George Felix shared how their VP of Marketing, Steve Kelly, coined a phrase that reshaped their entire approach:

“Make it supermarket simple.”

Think about it. At a grocery store, you either scan a keychain tag or punch in your phone number. No rocket science. And then, boom, you see your discounts applying in real time. Chili’s is now rebuilding its loyalty program to match that simplicity.

This lesson is HUGE for small and mid-size restaurants. You don’t need an app with 20 features if your diners only understand 3 of them. Don’t over-complicate rewards with points, levels, unlocks, badges, and hoops to jump through. Keep it clean. Keep it quick. Keep it rewarding.

Lesson 4: Watch What Your Customers Are Already Doing

Not every campaign needs to start with a whiteboard and brainstorming session. Sometimes, you just need to scroll.

That’s exactly what Chili’s did when they noticed their Triple Dipper appetizer organically taking off on social media. People were sharing it. Reviewing it. Raving about it. Instead of sitting on it, Chili’s leaned in. The restaurant marketing team “poured gas on the fire,” in George’s words.

➡️ They launched influencer collabs.
➡️ Added more secret menu surprises.
➡️ Created digital buzz around fried cheese and dipping sauces.

The result? A dish that went from casual menu item to viral brand symbol. Here’s your takeaway: your audience is already telling you what they love. The question is, are you listening? Track the trends. Read the comments. Watch which items get reordered. Your customers are your R&D team, free of charge.

Also read: Why Most Cafes Fail in Their First Year

Wrapping It Up: The Chili’s Comeback Formula

If you look closely, the Chili’s comeback story isn’t about big budgets or celebrity chefs. It’s about synergy.

✅ A marketing team that listens.
✅ An operations team that delivers.
✅ A leadership team that empowers.
✅ And a tech ecosystem that supports it all.

For every restaurant owner, cafe manager, or QSR brand trying to scale, this isn’t just a story of viral cheese. It’s a blueprint.

And whether you’re serving dosas in Delhi, sushi in Surat, or burgers in Bengaluru, these lessons apply to you. At the heart of every great food business is a great system, one that connects the front of the house to the back, ideas to execution, and dreams to data.

That’s exactly why BillBerry POS exists.

We’re not just a billing software, we’re your partner in growth. Whether you want to spot top-selling combos or simplify rewards, we’ve got your back.

👉 Schedule your free demo now
Let’s write your comeback story together.

The Hidden Cost of Choosing the Wrong Restaurant POS!

In the world of food and hospitality, margins are razor-thin, customer expectations are sky-high, and competition is relentless. Amidst all this, the Restaurant POS system becomes more than just a billing tool, it becomes the central nervous system of your restaurant business.

Yet, many food entrepreneurs fall into the trap of choosing a POS based on just one question: “Can it print bills and manage basic sales?”

But here’s the truth:
A wrong POS doesn’t just underperform, it silently bleeds your business.

Let’s go deep into what those hidden costs actually look like, and why a good restaurant POS should be considered a long-term investment, not a short-term expense.

Time Wasted is Money Lost, The Operational Sinkhole

Imagine your staff fumbling through slow-loading interfaces or misplacing orders because of clunky software. Every second spent on trying to figure out a complicated restaurant POS adds friction to your service workflow.

This bottleneck becomes brutal during peak hours. A few seconds of delay per customer builds up into long queues, frustrated customers, and overwhelmed staff.

🚫 Hidden Cost:
Lower table turnover = fewer customers served

Delayed orders = bad reviews

Over time? A dent in your brand experience

A smooth POS makes fast service feel effortless, and that’s what customers remember.

You Can’t Grow What You Can’t Measure

A basic POS will show you how much you sold. But a growth-focused restaurant doesn’t just care about how much, it needs to know what’s working and what’s not.

Without detailed reporting like:

~ Product-level profitability

~ Ingredient usage trends

~ Staff-wise order handling

~ Peak time analytics

~ Inventory wastage tracking

…you’re essentially driving blind.

🚫 Hidden Cost:

~ Poor decisions based on assumptions, not data.
~ Which dishes are bleeding you dry?
~ Which hours need more staff?
You’ll never know without the right POS.

When Systems Don’t Talk, You Lose Sync

A modern restaurant isn’t just a kitchen and a counter. It’s a digital ecosystem:

~ Online aggregators (Swiggy, Zomato)

~ QR-based ordering

~ UPI & digital payment gateways

~ Loyalty apps

~ Kitchen Display Systems (KDS)

If your POS doesn’t integrate with these, you’re the glue. Manually reconciling orders, cross-checking payments, and juggling between apps takes time, and increases the risk of human error.

🚫 Hidden Cost:
More manpower needed, more stress for managers, more chances of missed orders and revenue leakages.

Your POS Can Make or Break Your Staff

Your POS is also your team’s everyday tool, from cashiers to waitstaff to kitchen crew. A non-intuitive system frustrates them. That frustration leads to errors, delays, and ultimately… resignations.

Training becomes harder, especially if you face high staff turnover. You’ll spend days teaching every new employee a complicated process, instead of letting them serve efficiently from day one.

🚫 Hidden Cost:

~ Staff burnout

~ High churn rate

~ Service inconsistencies

More training time = less time on the floor

Lack of Control = Nightmare for Multi-Outlet Businesses

Let’s say your first outlet is booming. You want to open a second, or start a franchise.

That’s when most restaurateurs hit a wall, their POS was never built for scale.

If your restaurant POS doesn’t offer cloud access, centralized control, real-time outlet-level data, and user-based permission settings, you’re stuck manually chasing updates, data, and problems across outlets.

🚫 Hidden Cost:

~ Loss of operational visibility

~ Franchise inconsistency

~ Poor brand reputation

Slower decisions = slower growth

Bad Customer Experience = Long-Term Brand Damage

Modern diners expect digital convenience:

~ Quick ordering

~ Instant digital bills

~ Loyalty rewards

~ Online payment links

~ Feedback capture

A limited POS makes these features impossible, or only available through expensive third-party add-ons.

🚫 Hidden Cost:
You lose repeat business and valuable customer insights, all of which affect your brand perception and loyalty.

✅ What Does a Good POS Look Like?
Instead of asking “What features does it have?”, ask:

“What problems can this POS solve, today, and when I grow?”
Look for:

~ Cloud-based control

~ Real-time reporting

~ Multi-outlet scalability

~ Kitchen & inventory sync

~ Aggregator and payment integration

~ User-friendly interface for your team

~ Franchise-ready framework

Don’t Just Choose a Restaurant POS. Choose a Partner in Growth.

At the heart of a great restaurant is a great system, one that empowers your team, adapts to your vision, and works as hard as you do.

A smart POS helps you:

~ Save time

~ Reduce errors

~ Make smarter decisions

~ Scale faster

~ Offer better customer experiences

Also read: How to Register a Food Business in India: Complete Guide

POS Software vs. Accounting Software: Key Differences & Best Choice for Your Business

Need a POS built for ambitious food businesses?

BillBerry POS is designed to do more than just billing.
It gives you centralized control, franchise readiness, insightful analytics, and daily operational support, all in one place.

Let your POS do the heavy lifting, so you can focus on building the restaurant of your dreams.

📞 Book a free demo & see why brands trust BillBerry to grow without friction.

Choosing Cafe Billing Software For Your Cafe? Think Beyond Features!

When a cafe owner begins exploring cafe billing software, the first instinct is usually technical. You want fast billing, mobile compatibility, inventory updates, and of course, pretty dashboards. But let’s pause for a moment. Because what you’re really buying isn’t just a piece of software.

You’re buying clarity in your operations. Structure for your team. Discipline in your kitchen. And most importantly, the ability to grow without chaos.

So before you tick off a list of standard features, let’s shift perspective: What if the right billing software could actually help you step away from day-to-day firefighting and start running your cafe like a system?

Let’s dig into what that means.

1. Most Features Are a Given. It’s the System That Sets You Apart.

Every cafe billing software today promises GST-compliant billing, easy menu updates, UPI support, and basic reports. That’s table stakes. If you stop there, you’ll get software that functions, but doesn’t transform your business.

What most cafes lack isn’t billing speed, it’s:

~ Unrecorded wastage

~ Mismanaged inventory

~ Miscommunication between kitchen & counter

~ Zero SOP adherence

~ No visibility into what’s working (or not)

A truly useful POS doesn’t just issue bills, it starts acting like your second brain. It reminds your staff what to prep, flags inconsistent entries, tracks recurring issues, and gives you reports that actually mean something.

2. The Right POS = Operational Freedom

Let’s say you go on vacation for 10 days. Can your cafe run smoothly in your absence?

If the thought makes you nervous, your software isn’t empowering you, it’s anchoring you.

Good Cafe billing software creates systems so the business doesn’t collapse when you’re not watching. That means:

~ Defined processes for every order

~ Alerts for stock and sales anomalies

~ Access-based roles so everyone knows their limits

~ Automated end-of-day reports

~ Cloud access to track everything from anywhere

This kind of system isn’t a tech luxury. It’s how modern food entrepreneurs scale without burning out.

3. Culture Comes From Systems, Not Motivation

You can give a motivating speech to your team every Monday, or… you can build workflows that set expectations for everyone, every day.

Your POS becomes a manager of sorts, not in the way that monitors, but in the way that guides:

~ Baristas know exactly what’s selling best, what’s low in stock

~ Cashiers avoid price confusion with auto-synced menu boards

~ Chefs follow the standard recipe because the system doesn’t allow shortcuts

In short, structure builds culture. And software is the backbone of that structure.

4. You Need Software That Grows With You

Many cafes start with basic POS systems because the budget is tight. But then they want to:

~ Add a second outlet

~ Launch delivery or a cloud kitchen

~ Start a franchise model

~ Or even sell packaged goods

Suddenly, the simple POS becomes a roadblock. It wasn’t built to scale. And switching systems in the middle of expansion is like changing the engine on a moving train.

That’s why tools like Billberry’s Cafe Billing Software are built with foresight, integrating not just billing, but:

~ Franchise management

~ Central kitchen support

~ Inventory standardization across outlets

~ Brand-level analytics

~ Role-based access and recipe enforcement

Start simple, but plan for scale.

5. It’s Not a Tech Purchase, It’s a Leadership Decision

This isn’t an IT decision. It’s a leadership move.

Your choice of software shows your mindset as a founder. Are you building for the now, or building for the next five years?

It reflects how you value:

~ Operational clarity

~ Data-driven decisions

~ Team accountability

~ Long-term scalability

This mindset is what separates local cafes from high-performing food brands.

Buy A Software. Build a System.

The best cafes don’t just serve good coffee. They operate like machines behind the counter and create magic in front of it.

To make that happen, you need more than a billing tool. You need a digital system that supports your people, enforces your process, and unlocks your growth. If you’re a cafe owner thinking beyond today, beyond just billing, and beyond just features, maybe it’s time to look at solutions like Billberry POS.

Because the right system won’t just help you run your cafe. It will help you scale it.
BOOK A FREE DEMO with BillBerry POS!

UrbanPiper’s Bold U.S. Expansion: What It Means for the Food Tech Ecosystem

The food delivery and restaurant tech ecosystem is heating up, and one name making serious waves is UrbanPiper. Backed by food delivery giants like Zomato and Swiggy, UrbanPiper is now setting its sights on an ambitious 10x growth in the United States by 2027.

But what does this mean for the food tech world, and more importantly, for restaurant owners looking to streamline operations?

What is UrbanPiper?

UrbanPiper is a restaurant management platform that acts as a middleware between food delivery aggregators and restaurants. It enables restaurants to manage online orders, menus, and integrations across multiple platforms, all from a single dashboard.

Already trusted by over 35,000 restaurants in India, UrbanPiper is now pushing boundaries globally. The U.S. market, known for its mature food delivery scene, presents both challenges and massive opportunities.

Why UrbanPiper’s U.S. Expansion Matters?

UrbanPiper entering the U.S. market isn’t just another international tech story, it’s a signal of evolving restaurant operations worldwide. The shift toward unified technology stacks, automation, and multi-platform integrations is no longer optional. It’s essential.

With rising operational costs, labor shortages, and the demand for seamless online ordering experiences, restaurants in the U.S. are actively seeking tools to digitize and optimize. UrbanPiper’s middleware model fits in perfectly, helping businesses manage:

~ Multi-aggregator online orders

~ Inventory and menu syncing

~ Real-time order tracking

~ Outlet-wise analytics

In essence, the platform simplifies complexity, a necessity in today’s fast-paced food service world.

What Can Indian Food Tech Companies Learn?

UrbanPiper’s bold move is also a learning opportunity for Indian SaaS startups in the food domain. The U.S. market values:

~ Scalability

~ Simplicity in integration

~ Data-driven decision-making tools

~ Reliable customer support

~ By focusing on these pillars, Indian tech players can position themselves competitively in global markets.

How UrbanPiper Aligns with the Food Business Growth Mindset?

UrbanPiper’s story is more than just a growth tale, it’s a testament to how the right technology can fuel restaurant growth at scale. Whether you’re managing a single cloud kitchen or a 100+ outlet QSR chain, having centralized control and real-time visibility over your operations can be a game-changer.

At Billberry POS, we resonate with this mindset. Our platform, too, is built on simplifying processes, automating workflows, and enabling growth for food businesses, be it local or global.

Final Thoughts

UrbanPiper’s ambition to scale 10x in the U.S. by 2027 is inspiring, not just for tech enthusiasts, but for every restaurant owner who dreams of simplifying operations and scaling smartly. It’s clear: the future of food service lies in integrated platforms and smart automation.

If you’re a food business owner looking to stay ahead of the curve, now’s the time to invest in the right tools.

👉 Ready to take control of your operations?

Try Billberry’s POS, a people + process driven platform that simplifies daily operations, enables seamless multi-outlet management, and drives sustainable growth.

Book your FREE demo and discover how Billberry can transform your food business!

Is Your Bar Losing More Than a POS Costs?

🍸 The ₹10,000/Week Leak That Most Bars Ignore

Ravi runs a buzzing bar in Mumbai. The music’s loud, weekends are packed, and drinks flow nonstop. From the outside, business looks great. But every month, Ravi’s profit margins just didn’t add up, and he couldn’t figure out why.

Until he dug deeper.

Over ₹10,000 was leaking every week.

No theft. No broken bottles. Just… unbilled drinks, manual billing errors, generous free shots never tracked, and messy closeouts after rush hours.

The irony? A Bar POS system could have caught all of it, and costs less than what he was losing every single week.

🔍 The Hidden Cost of Running a Bar Without a POS

Many bar owners hesitate to invest in a POS for bars. Spending ₹1,000–₹5,000/month on software feels like an extra cost.

But what they don’t see is how much money slips through the cracks without it.

Let’s break it down:

🍺 Free drinks & missed orders

“One for the regulars” is fine… until you realize 10–15 shots are going unbilled every night.

🧾 Manual billing mistakes

Your staff is in a hurry. Combos are missed. Orders are mischarged.
With no bar billing software, mistakes are inevitable.

🔄 No data on what’s working

You’re stocking that expensive tequila every month.
But without insights from a bar inventory management software, you’re flying blind.

💼 No control when you’re not around

Your manager does his best. But without a POS system like BillBerry POS for bar operations, there’s no accountability or visibility when you’re off the floor.

Small issues pile up. And soon, you’re losing more in a month than the best POS system for a bar would cost in an entire year.

💡 What a Smart Bar POS System Actually Does

Today’s bar POS software isn’t just for billing, it’s your second-in-command. Here’s how:

~ Real-time inventory tracking so you always know what’s running low… or mysteriously running out.

~ Smooth checkout with customizable drink menus and modifier options.

~ Role-based access for bartenders, cashiers, and managers.

~ Analytics and reports showing top-sellers, dead stock, and daily summaries.

~ Happy hour pricing, combo deals, split bills, and table tab tracking, ALL IN A TAP!

~ Integration-ready POS software like BillBerry’s Bar and Pub POS for liquor store and bar setups, perfect for hybrid models.

It’s not just software. It’s how smart bars stay profitable.

📊 Is a POS an Expense — or Your Biggest Cost Saver?

It’s not even close.

Would you rather spend ₹3,000/month on a reliable bar point of sale, or let ₹5+ lakh silently disappear from your bar every year?

Final Shot of Wisdom

You’re not buying “just” software.
You’re investing in control, accountability, and clarity.

So the next time someone says a POS system like BillBerry for your bar is “too expensive,” flip the question:

What’s the real cost of not having one?

Top 10 Cafe Brands in India: Franchise, Investment & ROI

From cozy first dates to remote work marathons, cafe brands in India have transformed into vibrant social hubs, places where lifestyle, community, and caffeine blend seamlessly. As the cafe culture continues to brew stronger across metros and tier-2 cities alike, franchise cafes are emerging as one of the most appealing investment avenues for aspiring entrepreneurs.

With a wide range of cafe brands in india competing for attention, the big question is: Which one offers the best blend of brand power, profitability, and growth potential?

In this blog, we explore India’s top 10 cafe franchise opportunities, diving deep into their initial investment, expected ROI, and what gives each brand its unique edge in 2025 and beyond. Whether you’re eyeing a cozy corner cafe or a scalable chain, this guide will help you find your perfect franchise fit.

☕ 1. Starbucks India

The global giant entered India in partnership with Tata and has since become the gold standard of cafe experience in metro cities.

~ Initial Investment: ₹1.5 – ₹2 Crores

~ Franchise Model: Currently not available for independent franchisees. Operates through Tata alliance.

~ ROI Potential: High, but long-term

~ USP: Premium brand image, global menu, high footfall in metros

✅ Best for: Investors looking for corporate-level partnerships or exploring premium formats in Tier 1 cities.

☕ 2. Cafe Coffee Day (CCD)

India’s OG café brand. Despite financial troubles in recent years, CCD still holds brand equity, especially in Tier 2 cities.

~ Initial Investment: ₹10 – ₹15 Lakhs

~ Franchise Fee: ₹1 – ₹2 Lakhs

~ Expected ROI Time: 18 – 24 months

~ USP: Established brand recognition, wide footprint, affordable pricing

✅ Best for: Budget-conscious investors in smaller towns.

☕ 3. Barista

A premium cafe brand with international coffee blends, Barista has maintained a strong niche presence in urban India.

~ Initial Investment: ₹30 – ₹40 Lakhs

~ Franchise Fee: ₹4 – ₹5 Lakhs

~ Expected ROI Time: 18 – 24 months

~ USP: Premium interiors, curated menu, office crowd appeal

✅ Best for: Entrepreneurs in metro cities looking to offer a classy cafe vibe.

☕ 4. Third Wave Coffee Roasters

A new-age, hip cafe chain from Bengaluru, Third Wave is known for its single-origin brews and Gen-Z aesthetic.

~ Initial Investment: ₹35 – ₹50 Lakhs

~ Franchise Model: Selective franchising in major cities

~ Expected ROI Time: 24 months

~ USP: Premium coffee, youth-focused interiors, Instagrammable setup

✅ Best for: High-end neighborhoods and tech park locations.

☕ 5. Blue Tokai Coffee Roasters

A pioneer in India’s artisanal coffee revolution, Blue Tokai has grown from a roastery to a full-fledged cafe experience.

~ Initial Investment: ₹20 – ₹30 Lakhs

~ Franchise Model: Expanding gradually

~ Expected ROI Time: 18 – 24 months

~ USP: Specialty coffee, in-house roasting, transparent sourcing

✅ Best for: Cafépreneurs targeting premium audiences and health-conscious coffee drinkers.

☕ 6. Slay Coffee

India’s answer to coffee on-the-go. With a strong cloud cafe presence, Slay is redefining café formats with minimal dine-in.

~ Initial Investment: ₹12 – ₹18 Lakhs

~ Franchise Fee: ₹3 – ₹5 Lakhs

~ Expected ROI Time: 12 – 15 months

~ USP: Delivery-first model, tech integration, compact formats

✅ Best for: Entrepreneurs looking for cloud cafe models and fast ROI.

☕ 7. The Belgian Waffle Co. – Cafe Format

What started as a waffle-focused dessert brand has now evolved into cafe-style outlets offering coffee, shakes, and quick bites. Perfect for youth-centric locations.

~ Initial Investment: ₹18 – ₹22 Lakhs

~ Franchise Fee: ₹5 – ₹7 Lakhs

~ Expected ROI Time: 15 – 18 months

~ USP: Unique waffle + coffee pairing, strong youth branding, Instagram-worthy

✅ Best for: Malls, high-street spots, and areas with student crowds.

☕ 8. Sleepy Owl Coffee

While not a traditional franchise, Sleepy Owl offers a unique opportunity for entrepreneurs to become official distributors of its popular cold brew and ready-to-drink coffee range. With strong brand recognition and a loyal urban customer base, it’s an ideal low-investment entry into the café space.

~ Initial Investment: ₹5 – ₹10 Lakhs

~ Distributor Fee: Varies (based on format and region)

~ Expected ROI Time: 12 – 15 months

~ USP: D2C-backed coffee brand, ready-to-drink cold brews, low operational complexity

✅ Best for: First-time investors in Tier 1 cities wanting to ride the premium coffee wave without full-fledged café overheads.

☕ 9. Coffee Culture

With urban café designs and a wide food menu, Coffee Culture blends a lounge vibe with quality café offerings.

~ Initial Investment: ₹30 – ₹45 Lakhs

~ Franchise Fee: ₹5 – ₹6 Lakhs

~ Expected ROI Time: 24 months

~ USP: Food + coffee model, appealing interiors, Gen-Z crowd pull

✅ Best for: Investors wanting to build a full-day cafe experience, not just a coffee outlet.

☕ 10. BrewBakes Cafe

A fast-growing franchise model known for its flexibility, affordability, and pan-India presence.

~ Initial Investment: ₹10 – ₹15 Lakhs

~ Franchise Fee: ₹3 – ₹4 Lakhs

~ Expected ROI Time: 12 – 15 months

~ USP: Low startup cost, easy-to-manage, growing brand awareness

✅ Best for: First-time business owners looking for entry into the café industry.

💡 Why Cafe Franchises Are Booming in India

~ India’s coffee market is growing at 12% CAGR.

~ Tier 2 and Tier 3 cities are catching up with metro cafe culture.

~ Rise of remote work, Gen Z’s “hangout culture,” and social media content creation in cafes.

~ High-margin menu items like cold brew, frappe, and desserts.

🧾 Bonus Insight: Why a POS System Can Make or Break Your Cafe Brands in India

Running a successful cafe, especially a franchise or multi-outlet chain, goes far beyond brewing great coffee. It’s about efficiency, consistency, and customer satisfaction at every step. That’s where a smart, cafe-specific POS system like BillBerry steps in as your silent business partner.

Whether you’re handling high volumes of orders, juggling multiple locations, or tracking profitability in real time, the right POS can streamline operations, reduce errors, and give you full control of your cafe’s performance, all from one centralized dashboard.

✅ Features You’ll Love with BillBerry’s Coffee Shop POS:

☕ Flash-Like Checkout
Speed matters. Serve more customers in less time with lightning-fast billing and minimal queue wait times.

📦 Itemized Stock Monitoring
Know exactly what’s in your pantry. Track ingredients at the granular level to avoid stockouts and wastage.

📱 Menu on Scan
Enable contactless dining with QR-code menus that customers can view, order from, and pay through — no app download required.

📊 Revenue Radar
Get real-time insights into your sales performance, peak hours, bestsellers, and more — all visualized instantly.

🏪 POS Unified for Chains
Manage multiple outlets with ease. From menu updates to pricing changes, control everything from a single platform.

🧍‍♂️ Cup-to-Customer Connect
A built-in CRM that helps you personalize experiences, reward loyal customers, and understand buying behavior.

🎁 Brew & Bite Offers
Create irresistible combo deals and limited-time offers that boost your average order value and customer delight.

👉 Ready to Brew Success?
Whether you’re opening your first cafe or scaling your franchise, Billberry’s Café POS is built to grow with you.

🎯 Book your Free Demo today and start brewing smarter!

☕ Final Brew

Choosing the right cafe brands in India for franchise is more than just picking a popular name, it’s about finding a business model that matches your budget, location, and long-term vision. From cozy neighborhood cafes to high-footfall urban coffee bars, every brand brings something different to the table.

If you’re investing ₹10 Lakhs, you might be looking for a compact, high-turnover model with low overheads. If you’re ready to spend ₹1 Crore, your focus might be on building a premium experience with a strong brand presence and scalable returns.

Think beyond coffee, consider the brand’s marketing support, supply chain efficiency, menu innovation, and how well it resonates with your local audience. The right franchise won’t just help you serve a great cup of coffee, it will help you build a sustainable, profitable, and future-ready business. Choose the brand suit for you, from all the options for cafe brands in India.

In the end, the best brew is the one that balances your passion with profitability, a cafe that not only attracts loyal customers but also gives you the confidence to scale.

Top 7 Features to Look for in an Ice Cream POS System

Behind every successful scoop lies a system that works like magic, an ice cream POS. Fast billing, real-time inventory, easy combo setups, and delighted customers. If you’re in the ice cream business, you already know how chaotic the counter can get, especially on a hot summer day.

That’s where a smart Ice Cream POS comes in. But not all Ice cream billing software is built for the unique demands of your dessert shop. To help you make the right choice, here are 7 essential features that your next Ice Cream Point of Sale system must offer.

1. 🍨 Scoop Size Matters: Bill by Weight, Not Guesswork

Ice cream shops often offer flexible options, “make your own sundae” counters, pay-by-weight frozen yogurt, or mixed-flavor tubs. If you’re still using flat-rate pricing, you’re probably losing money or confusing customers.

With weight-based pricing, your POS can:

~ Automatically calculate price based on weight (e.g. ₹80 per 100g)

~ Combine multiple flavors in one cup without manual recalculations

~ Avoid billing errors and customer disputes

This feature is a must if you sell by grams or ounces, or if you offer dynamic mix-and-match options.

2. 🧾 One Order, Many Payers? Go for Split Billing

Ice cream outings are often a group affair, especially for families and friends. Imagine four kids each picking a cone, and two parents sharing a sundae. One wants to pay for the kids, the other for the adults. Chaos?

Not with split billing.

An efficient Ice Cream POS allows you to:

~ Instantly split the bill item-wise or amount-wise

~ Offer individual receipts for each customer

~ Keep the queue moving smoothly, especially during rush hours

It’s a small feature that makes a big impact on customer convenience.

3. 🌈 Flavors Come and Go, Your POS Should Keep Up

Ice cream menus change like seasons. One month it’s Lychee Delight, the next it’s Strawberry Cheesecake. Managing seasonal flavors without a flexible POS leads to confusion, wrong billing, and stock mismanagement.

Your Ice cream Point of Sale system should:

~ Let you activate/deactivate seasonal items with one click

~ Track how seasonal items perform compared to regular flavors

~ Help you forecast demand for next season’s menu

No more guessing which flavor flopped or which one created a frenzy. the POS shows you clear data.

4. 🧁 Add Sprinkles? Add Profits!

Toppings are revenue boosters, they’re inexpensive to stock, but customers love them. Think chocolate sprinkles, rainbow jelly, fudge sauce, or nuts. However, without a proper modifier system, staff may forget to add them to the bill or price them incorrectly.

A modern Ice Cream POS should allow:

~ Easy add-ons at billing time (e.g. +₹15 for choco chips)

~ Custom modifiers for cup size, cone type, or extra scoops

~ Upselling prompts for staff (“Would you like nuts with that?”)

Toppings aren’t just delicious, they’re an opportunity for extra revenue. Don’t let them slip through the cracks.

5. 📦 No More ‘Sorry, We’re Out’ Moments

Ever run out of waffle cones on a weekend rush? That’s lost revenue. Ice cream businesses rely on perishable items: dairy, fruits, cones, toppings, dry fruits, and inventory mismanagement equals wastage or missed sales.

With real-time inventory tracking, your POS can:

~ Auto-deduct items from stock as you sell

~ Alert you when ingredients hit reorder levels

~ Help you plan purchases based on sales history

No more Excel sheets, manual counts, or surprise shortages. Everything’s automated and accurate.

6. 💡 Know What’s Selling, And What’s Just Chilling

A good ice cream shop doesn’t just serve, it evolves. What if you knew that Butterscotch Blast only sells during weekends, while Chocolate Overload is a daily hit?

With a powerful Ice cream billing software, you get:

~ Daily/weekly sales summaries by item, flavor, or topping

~ Peak hour analysis to plan staffing

~ Combo performance tracking to test new offers

These insights aren’t just numbers, they help you make smarter decisions about menu, pricing, and promotions.

7. 🎁 Loyalty, Love & Repeat Orders

You’re not just selling a dessert, you’re serving up a memory. And great memories deserve a comeback. With the right Ice Cream POS, loyalty isn’t just a points game, it’s a relationship builder.

Look for smart features like:

~ Point-based rewards that turn repeat visits into sweet savings

~ Mobile-based loyalty systems or digital membership perks

~ Special birthday discounts or offers for bulk orders

~ CRM-backed insights to send the right offer to the right customer

Retaining a happy customer costs less than winning a new one, and your Ice Cream POS should help you do both, one scoop at a time.

🍧 Final Scoop:

rushes, last-minute customizations, and customers who want “just a little more chocolate sauce, please!” A generic POS won’t keep up, but a system like Billberry, built for your kind of sweet chaos, will.

Because a great Ice Cream POS isn’t just about billing, it’s about blending speed, service, and smiles in every scoop. When your POS understands your business like you do, it stops being just software, and starts being your coolest business partner.

🍨 Why Ice Cream Brands Choose Billberry POS?

Choosing a POS is more than picking a set of features, it’s about choosing a partner that supports your day-to-day hustle and long-term vision. Here’s why ice cream brands trust Billberry:

1. Purpose-Built for Ice Cream Businesses
~ Billberry isn’t a generic POS trying to fit in, it’s crafted for parlours, with deep insight into how you serve, bill, and manage flavors.

2. Designed to Simplify, Not Complicate
~ From quick billing during rush hours to tracking add-ons and combos, everything is designed to keep your operations smooth and stress-free.

3. Focused on Relationships, Yours & Your Customers’
~ With built-in CRM and loyalty tools, Billberry helps you understand your customers, build real connections, and turn happy first-timers into loyal regulars.

4. Data-Driven Growth Without the Guesswork
~ Make smarter business decisions with real-time reports, flavor trends, and outlet-level performance insights, all in a few clicks.

5. Scalable & Franchise-Friendly
~ Whether you’re just starting out or managing multiple outlets, Billberry adapts to your size and supports your growth with consistency and control.

6. Backed by Experience, Not Just Code
~ Behind Billberry is a team that understands food service challenges, offering training, support, and continuous updates to help you stay ahead.

7. Built on Clarity, Care & Commitment
~ We don’t just sell software, we help you create a more efficient, delightful, and profitable ice cream business.

🧊 Cool Clients, Cooler POS: Brands That Trust Billberry

From classic cones to fusion sundaes, Billberry is the secret ingredient behind some of the coolest ice cream brands in the business. Trusted by names like:

1. Havmor Ice Cream

2. Dairy Don (Donzel)

3. Rangoli

4. Crush Ice Cream

5. Yogi Ice Cream

and many more….

Billberry helps these brands scoop up success with faster billing, smoother operations, and happier customers. Whether it’s managing peak-time rush or rolling out loyalty offers that keep customers coming back, these parlours count on Billberry to keep things running as smooth as their best-selling swirl.

Experience the Billberry difference today.
👉 Click here to BOOK A FREE DEMO and see how Billberry POS can transform your parlour’s operations from inside out.

How to Choose and Apply for a Pizza Franchise in India

Factors to Consider Before Choosing a Pizza Franchise

📍 Location Strategy: High Footfall Areas vs. Cloud Kitchens

~ High Footfall Locations: Ideal for dine-in or takeaway models, such as malls, busy streets, corporate hubs, or near colleges.

~ Cloud Kitchen Model: A cost-effective alternative focused on online delivery via Swiggy, Zomato, and Blinkit.

💰 Investment & ROI Expectations

~ Investments range from ₹10 lakhs to ₹2 crores, depending on the brand and business model.

~ Most successful franchises break even within 1.5 to 3 years with proper cost management and marketing efforts.

🎓 Brand Support & Training

Top franchises like Domino’s, Pizza Hut, and La Pino’z offer:
✅ Comprehensive staff training and operational guidance
✅ Marketing, branding, and promotional assistance
✅ Vendor tie-ups for ingredient sourcing and supply chain support
✅ Business mentoring for new franchisees

🛒 Raw Material & Supply Chain Considerations

~ Many franchises require you to source ingredients from their approved vendors to maintain consistency.

~ Ensure the supply chain is reliable in your region to prevent disruptions in pizza dough, cheese, and sauces.

📊 Competitor Analysis & Market Demand

~ Research local competition— is there already a strong pizza franchise presence in your area?

~ Check customer demand trends and preferences— do people prefer quick delivery, premium dine-in, or affordable options?

📑 Legal & Financial Consultation

~ Before signing the agreement, consult a legal expert and financial advisor to understand risks, royalty fees, and liabilities.

Which Pizza Franchise is Right for You?

~ Choosing the right franchise depends on your budget, growth vision, and operational preferences.

High-Budget, Established Brands (Market Leaders)

For those looking for a trusted brand with a strong customer base, Domino’s and Pizza Hut are ideal choices.
✔️ Nationwide brand recognition and customer loyalty
✔️ Strong marketing and operational support
✔️ Higher investment, but higher revenue potential

Mid-Range Investment, High-Growth Potential

Brands like La Pino’z, US Pizza, and Chicago Pizza are rapidly expanding and offer:
✔️ Moderate investment with good profit margins
✔️ Flexibility to operate in both metro and non-metro cities
✔️ A mix of traditional and unique flavors to attract a wider audience

Low-Cost, Cloud Kitchen Model

For low-risk, delivery-focused businesses, MojoPizza and Oven Story are great options.
✔️ Minimal investment, no dine-in space needed
✔️ Higher order volume through Swiggy, Zomato, and Blinkit
✔️ Ideal for entrepreneurs looking for fast scalability

Also, check pizza franchise fees: Top 15 Pizza Brands in India: Investment and Profitability Analysis

Step-by-Step Guide to Applying for a Pizza Franchise

1️⃣ Research & Shortlist Brands

~ Compare investment costs, ROI, and brand reputation.

~ Analyze the dine-in, takeaway, and cloud kitchen business models.

~ Study competitor presence and customer demand in your area.

2️⃣ Contact the Franchise Team

~ Visit the official website and fill out the franchise inquiry form.

~ Prepare questions about investment, franchise terms, and marketing support.

3️⃣ Attend a Franchise Meeting & Review Terms

Discuss key aspects such as:
✅ Franchise fees and revenue-sharing model
✅ Brand marketing & promotional strategies
✅ Operational guidelines and vendor agreements
✅ Support for location selection and business setup

4️⃣ Finalize the Location

~ The franchisor may help choose a high-footfall area.

~ Cloud kitchens require strong online partnerships rather than physical locations.

5️⃣ Submit Application & Required Documents

Before submission, ensure you have:

~ Business Credentials: Proof of your business registration and legal setup.
~ Personal Verification: Essential identification documents for the owner.
~ Regulatory Compliance: Required approvals and licenses for smooth operations.
~ Property Details: Agreements or ownership proof if a location is involved.
~ Financial Readiness: Statements demonstrating your investment capability.

6️⃣ Pay the Initial Franchise Fee & Sign the Agreement

~ Franchise fees range from ₹5 lakhs to ₹50 lakhs, depending on the brand.

~ Carefully review all legal terms before signing the agreement.

7️⃣ Setup, Training & Pre-Launch Preparation

~ Install kitchen equipment, hire staff, and stock up on inventory.

~ Train employees on operations, customer service, and delivery logistics.

~ Run test operations before officially opening.

8️⃣ Grand Opening & Business Launch

~ Organize a launch event with promotional offers.

~ Set up your online presence on Zomato, Swiggy, and Google My Business.

~ Focus on consistent quality and fast service to retain customers.

📄 Documents Required for Franchise Approval

To get your franchise application approved, you will need:
✅ Business Registration Certificate (LLP, Pvt Ltd, Proprietorship)
✅ Owner’s KYC (Aadhaar, PAN, Passport)
✅ FSSAI License (Mandatory for food businesses)
✅ Shop Act License / Trade License (Issued by local municipal body)
✅ GST Registration Certificate (For tax compliance)
✅ Lease/Rental Agreement (If renting commercial space)
✅ Bank Statements & Financial Proof (To prove investment capability)

⏳ Typical Timeline for Franchise Setup

Setting up a franchise typically takes 1 to 3 months, depending on the brand and location.

✅ Week 1-2: Inquiry, discussions, and documentation submission
✅ Week 3-4: Application approval, location selection, and agreement signing
✅ Week 5-6: Staff training, equipment installation, and kitchen setup
✅ Week 7-8: Marketing campaigns, hiring, and trial runs before launch

Cloud kitchens may take less than a month, while full-fledged dine-in setups may take 4-6 months.

📊 Scaling & Growing Your Pizza Franchise

Once your franchise is operational, growth depends on strategic management.

✔️ Invest in Digital Marketing: Run promotions on Instagram, Google Ads, and food delivery apps.
✔️ Offer Loyalty Programs: Implement customer rewards through POS-integrated loyalty programs.
✔️ Expand Delivery Reach: List on multiple platforms and optimize delivery logistics.
✔️ Monitor Financial Performance: Track expenses, stock levels, and profit margins with a robust Pizza POS system like Billberry POS.

Choosing the right pizza franchise is just the first step. Ensuring smooth operations, customer satisfaction, and strategic marketing will define long-term success.

A smart Pizza POS like Billberry can help you:

✅ Streamline orders for dine-in, takeaway & delivery
✅ Track real-time stock levels and reduce wastage
✅ Integrate seamlessly with Swiggy, Zomato & Blinkit
✅ Manage customer loyalty programs & increase repeat sales

With the right planning and execution, your pizza franchise can thrive in India’s booming food industry! Book a FREE DEMO with BillBerry POS!

Top 15 Pizza Brands in India: Investment and Profitability Analysis

The Rise of Fast Food and Pizza Franchise Brands in India

India’s fast-food industry has seen explosive growth over the past few decades, fueled by rapid urbanization, evolving consumer lifestyles, and rising disposable incomes. Among various fast-food options, pizza brands has emerged as a standout favorite, transforming from an imported delicacy to a locally adapted staple with unique Indian flavors.

The Growth of Fast Food in India

The Indian fast-food market was valued at USD 18.6 billion in 2024 and is projected to reach USD 35.5 billion by 2033, growing at a CAGR of 7.1% from 2025 to 2033 (IMARC).

This surge is driven by:

✔️ The rapid expansion of quick-service restaurant (QSR) chains.
✔️ The boom of food delivery platforms like Swiggy, Zomato, and Blinkit.
✔️ A young, tech-savvy population seeking quick, convenient, and affordable dining options.

Pizza’s Evolution in India

Since its introduction, pizza has been seamlessly integrated into Indian cuisine with increasing pizza franchise brands, thanks to its familiar flatbread-like base, resembling roti and naan. This similarity, combined with innovative toppings and flavors, has contributed to pizza’s widespread acceptance. By 2019, the Indian pizza market had reached USD 1.5 billion, highlighting its growing dominance in the fast-food space (YourStory.com).

Why Pizza is a Hit in India

One of the biggest success factors for pizza in India has been its localization. Both global giants and homegrown brands have customized their menus to suit Indian tastes and preferences, incorporating:

🔥 Paneer-topped pizzas
🔥 Tandoori chicken & kebab-infused flavors
🔥 Spicy masalas & regional variations

This fusion of global appeal with Indian flavors has not only boosted pizza’s popularity but has also helped differentiate the Indian pizza market from its Western counterparts.

With growing demand, aggressive expansion by brands, and evolving consumer preferences, pizza remains one of India’s most profitable fast-food segments, and a golden opportunity for franchise investors.

Top 15 Profitable Pizza Brands in India

1. Domino’s Pizza

Investment: ₹50 lakhs – ₹1 crore

Franchise Fee: ₹30 lakhs (approx.)

Profit Margin: 15-20%

Domino’s is India’s most popular pizza brand, with over 1,700 outlets. Backed by Jubilant FoodWorks, it dominates the Indian pizza market due to its strong delivery network and affordable pricing. The brand is known for its 30-minute delivery promise, which has set a benchmark in the industry. Domino’s also continuously innovates with new flavors and crust options, ensuring it remains a customer favorite.

2. Pizza Hut

Investment: ₹50 lakhs – ₹2 crores

Franchise Fee: ₹30-40 lakhs

Profit Margin: 12-18%

Owned by Yum! Brands, Pizza Hut is one of the biggest pizza chains worldwide. It is famous for its dine-in experience, premium pizzas, and diverse menu, which includes pasta, garlic bread, and desserts. Pizza Hut caters to customers looking for a more premium pizza experience, making it a strong contender in the Indian market.

3. La Pino’z Pizza

Investment: ₹20-50 lakhs

Franchise Fee: ₹10-15 lakhs

Profit Margin: 20-25%

La Pino’z is an Indian-origin pizza brand that has gained immense popularity for its oversized pizzas, unique toppings, and thick crusts. With over 500 outlets across India, it is rapidly expanding and competing with international brands. La Pino’z focuses on quality ingredients and offers a diverse menu with loaded cheese pizzas, fusion flavors, and budget-friendly options.

4. US Pizza

Investment: ₹30-50 lakhs

Franchise Fee: ₹12-15 lakhs

Profit Margin: 15-22%

US Pizza is known for its American-style deep-dish pizzas and unlimited pizza meal offers. The brand has built a strong presence in Tier 2 and Tier 3 cities, making it an excellent option for investors looking for expansion beyond metro cities. The affordability of its menu and the focus on bulk meal deals make it a favorite among budget-conscious customers.

5. Chicago Pizza

Investment: ₹15-30 lakhs

Franchise Fee: ₹8-10 lakhs

Profit Margin: 18-25%

Chicago Pizza is a Delhi-based brand specializing in New York-style pizzas sold by the slice. This makes it an attractive choice for customers who want a quick bite rather than a full pizza. The brand has successfully positioned itself in food courts, malls, and high-footfall areas, ensuring steady revenue for franchise owners.

6. MojoPizza

Investment: ₹10-30 lakhs

Franchise Fee: ₹5-10 lakhs

Profit Margin: 20-30%

Mojo Pizza operates primarily as a cloud kitchen brand, minimizing operational costs while maximizing reach through delivery platforms like Zomato and Swiggy. The brand is known for its 2X toppings concept, offering customers more value for money. Its low initial investment and high scalability make it a great choice for new-age entrepreneurs.

7. Sbarro India

Investment: ₹40-70 lakhs

Franchise Fee: ₹15-20 lakhs

Profit Margin: 15-20%

Sbarro is a globally recognized brand known for its extra-large pizza slices and fresh dough. In India, it primarily operates in malls and high-traffic areas, targeting customers looking for a premium, quick-service pizza experience. Its specialty pizzas, pasta, and calzones add variety to its menu, making it appealing to a broad customer base.

8. Oven Story Pizza

Investment: ₹10-25 lakhs

Franchise Fee: ₹5-7 lakhs

Profit Margin: 22-30%

A part of Rebel Foods, Oven Story focuses on gourmet pizzas with rich, flavorful cheese bases. Operating mostly as a cloud kitchen model, it reduces overhead costs and ensures quick deliveries. Its four signature cheese options—Chipotle, Peri-Peri, Tandoori, and El-Classico—allow customers to customize their pizza experience.

9. Smokin’ Joe’s

Investment: ₹10-25 lakhs

Franchise Fee: ₹5-7 lakhs

Profit Margin: 18-25%

Smokin’ Joe’s is a Mumbai-based brand that has been in the pizza business for over two decades. It is well known for its classic flavors, Indian-style toppings, and budget-friendly pricing. The brand has a loyal customer base and is ideal for entrepreneurs looking for an established, small-scale pizza business.

10. Tossin Pizza

Investment: ₹30-50 lakhs

Franchise Fee: ₹12-18 lakhs

Profit Margin: 20-25%

Tossin Pizza is a premium artisanal pizza brand focused on high-quality ingredients and handcrafted pizzas. It has rapidly gained popularity in metro cities, appealing to customers who prefer a gourmet pizza experience. With its premium branding and innovative flavors, Tossin Pizza stands out in the competitive pizza market.

11. BOCS Pizza

Investment: ₹15-35 lakhs

Franchise Fee: ₹7-10 lakhs

Profit Margin: 18-25%

BOCS Pizza is an emerging homegrown pizza brand in India, gaining traction for its affordable pricing and extensive flavor options. The brand focuses on high-quality ingredients, fresh dough, and unique toppings, catering to both traditional and experimental pizza lovers. With a rapid expansion strategy, BOCS Pizza is opening outlets across various cities, making it a promising franchise opportunity for entrepreneurs looking to invest in an affordable yet profitable pizza business.

12. Papa John’s

Investment: ₹50-80 lakhs

Franchise Fee: ₹20-25 lakhs

Profit Margin: 15-22%

Papa John’s is one of the largest international pizza chains, renowned for its “Better Ingredients. Better Pizza.” philosophy. The brand emphasizes fresh, high-quality ingredients and hand-tossed dough, differentiating itself from competitors. After exiting India in 2017, Papa John’s has re-entered the market in 2024, with plans to expand aggressively across major metropolitan areas. It is an ideal franchise for those looking to associate with a premium global brand and tap into the growing demand for high-quality pizzas.

13. La Milano Pizza

Investment: ₹20-40 lakhs

Franchise Fee: ₹8-12 lakhs

Profit Margin: 18-25%

La Milano Pizza is an Indian-origin pizza brand that has made a name for itself with its cheesy, flavor-packed pizzas and customizable toppings. The brand has gained a loyal customer base in metro and semi-urban cities, offering a balance of affordability and gourmet taste. Its wide menu selection includes classic, fusion, and premium pizza varieties, making it an appealing franchise option for entrepreneurs looking to serve diverse customer preferences. The brand’s aggressive expansion strategy ensures franchisees benefit from a growing customer base and strong brand recall.

14. Olio Pizza

Investment: ₹10-30 lakhs

Franchise Fee: ₹5-10 lakhs

Profit Margin: 20-28%

Olio Pizza is a premium gourmet pizza brand that focuses on artisanal pizzas, high-quality ingredients, and fresh, handcrafted dough. It is popular for its innovative flavors, organic ingredients, and chef-crafted recipes, appealing to a health-conscious and quality-seeking audience. Unlike traditional pizza chains, Olio Pizza stands out in the niche gourmet segment, making it an excellent option for entrepreneurs looking to invest in a modern, high-quality pizza experience that caters to premium customers.

15. William John’s Pizza

Investment: ₹15-40 lakhs

Franchise Fee: ₹7-12 lakhs

Profit Margin: 18-25%

William John’s Pizza is a fast-growing Indian pizza chain known for its fusion-style pizzas and unlimited pizza meal options. The brand has built a strong presence across multiple states, especially in Tier 2 and Tier 3 cities, making it an excellent choice for franchise expansion beyond metro areas. With a focus on affordability, variety, and value-for-money meal combos, William John’s Pizza attracts families, students, and budget-conscious consumers. The franchise model is scalable and profitable, providing comprehensive support for new business owners.

How Billberry POS Can Help You Run a Successful Pizza Brands

Running pizza franchise brands efficiently requires more than just great recipes. A powerful Pizza POS system like Billberry POS can optimize operations, streamline billing, manage inventory, and improve customer experience. Here’s how:

~ Faster Billing & Order Management: Billberry POS enables quick order processing for dine-in, takeaway, and online delivery orders, reducing wait times.

~ Real-Time Inventory Tracking: Keep track of ingredient usage and avoid wastage by monitoring stock levels in real time.

~ Seamless Online Integrations: Easily sync with Zomato, Swiggy, and other food delivery platforms for smooth order handling.

~ Customer Loyalty Programs: Retain customers with digital wallets, reward points, and personalized discount offers.

~ Multi-Outlet Management: Ideal for franchise owners looking to manage multiple outlets from a single dashboard.

With the right Pizza POS system, brand owners can maximize efficiency, increase profits, and create a seamless experience for customers.

Want to optimize your pizza brand operations? Get a free demo of Billberry POS!

Starting a pizza franchise brands in India is an exciting opportunity, but success depends on choosing the right brand, understanding the investment, and efficiently managing operations. Whether you opt for a high-investment global brand or a budget-friendly cloud kitchen, careful planning, a strong location strategy, and the right Pizza POS system can make all the difference. With the fast-growing demand for pizza in India, now is the perfect time to turn your entrepreneurial dream into reality!

Best-Selling Ice Cream Flavors in India 2025 | Top 10 Ice Cream Flavors

As temperatures soar across India, the demand for refreshing and indulgent ice creams skyrockets. But which flavors are set to dominate summer 2025? Consumer preferences are evolving, and brands are introducing innovative flavors to keep up with the trends. Here’s a look at the best-selling ice cream flavors that will rule the Indian market this summer.

1. Kunafa Ice Cream – The Middle Eastern Sensation

One of the biggest trends in dessert flavors, Kunafa ice cream blends the rich, crispy texture of kunafa pastry with creamy ice cream, often infused with sweet syrup and nuts. Also, Kunafa chocolate is hyping up equally even in donuts too.

Why it sells:

~ A fusion of Middle Eastern dessert culture with traditional ice cream.

~ Appeals to those who enjoy texture contrast—crispy and creamy.

~ Gaining traction in premium and gourmet ice cream brands.

2. Mango – The Undisputed King of Summer

No summer in India is complete without mangoes, and the same goes for ice creams. Whether it’s Alphonso Mango, Kesar Mango, or Mango Delight, this flavor remains the top choice for customers seeking a fruity and nostalgic treat.

Why it sells:

~ Mango is India’s favorite summer fruit.

~ Works well in both traditional kulfi and creamy gelato forms.

~ Popular across all age groups.

3. Tender Coconut – Refreshing & Naturally Sweet

With the rising trend of health-conscious desserts, tender coconut ice cream has gained immense popularity. Its mild sweetness and creamy texture make it a perfect summer indulgence.

Why it sells:

~ Made with real coconut pulp, offering a natural taste.

~ Preferred by consumers avoiding artificial flavors and heavy cream-based ice creams.

~ Has a strong presence in premium and artisanal ice cream categories.

4. Paan Ice Cream – The Perfect Indian Twist

A flavor that combines the refreshing essence of betel leaves, gulkand, and fennel seeds, Paan ice cream has become a post-meal favorite in many parts of India.

Why it sells:

~ Appeals to those who love traditional Indian flavors.

~ Works as a dessert and mouth freshener combo.

~ Gaining popularity in urban and high-end restaurants.

5. Butterscotch – The All-Time Classic

Crunchy caramelized nuts blended into rich, creamy ice cream—butterscotch never goes out of style. It continues to be one of the best-selling flavors across ice cream parlors and retail stores.

Why it sells:

~ Loved by both kids and adults.

~ The crunchy texture adds to the eating experience.

~ Often paired with sundaes and special toppings.

6. Choco Brownie Fudge – For the Chocolate Lovers

Chocolate-based ice creams remain a crowd favorite, but in 2025, expect to see a rise in Choco Brownie Fudge, which combines gooey brownie chunks with rich chocolate fudge sauce.

Why it sells:

~ Appeals to those looking for indulgent and premium ice cream flavors.

~ Works well with shakes, waffles, and desserts.

~ A top choice for urban consumers who love gourmet ice creams.

7. Kala Jamun – A Nostalgic & Unique Flavor

The tangy-sweet taste of Kala Jamun ice cream is winning hearts, bringing back childhood memories of enjoying juicy black plums during peak summer.

Why it sells:

A unique flavor with a rich, deep purple hue that attracts buyers.

A mix of tanginess and creaminess makes it refreshing.

Popular in both kulfi and premium ice cream categories.

8. Rose Gulkand – A Floral Delight

With the demand for floral and Ayurvedic-inspired desserts rising, Rose Gulkand ice cream is expected to be a trending flavor in 2025. The combination of rose petals and gulkand gives a cooling effect, perfect for summer.

Why it sells:

Has a refreshing and mildly sweet taste.

Gulkand is known for its cooling properties, making it ideal for hot weather.

Popular in premium and handcrafted ice cream segments.

9. Pistachio Almond – The Premium Choice

Consumers looking for nutty, rich, and creamy ice creams continue to favor Pistachio Almond. This flavor offers the perfect balance of crunch and smooth texture, making it a premium choice.

Why it sells:

Appeals to high-end and gourmet ice cream buyers.

Packed with healthy nuts, making it a preferred choice for fitness-conscious consumers.

Often found in gelato and kulfi variations.

10. Strawberry Cheesecake – Internationally Inspired, Locally Loved

A blend of cheesecake, fresh strawberry puree, and biscuit crumbles, this ice cream flavor is gaining popularity in India’s metro cities.

Why it sells:

Offers a fusion of creamy and fruity textures.

Appeals to those who love international dessert flavors.

Perfect for premium ice cream brands and café-style servings.

Why an Ice Cream POS is Essential This Summer

With demand for ice cream soaring in summer, managing high customer footfall, tracking fast-moving flavors, and handling online orders efficiently becomes a challenge. This is where a smart Ice Cream POS system becomes crucial.

How an Ice Cream POS Can Help:

~ Faster Billing & Reduced Queues: Speed up transactions during peak hours to avoid losing customers due to long wait times.

~ Real-Time Inventory Tracking: Get automated alerts before best-selling flavors run out, ensuring you never face stock shortages.

~ Online & Offline Order Syncing: Seamlessly integrate with Swiggy, Zomato, and in-store purchases, reducing order confusion.

~ Smart Sales Analytics: Identify which flavors are trending and adjust production accordingly.

~ Loyalty & Promotions: Implement discounts, combo deals, and reward points to retain customers and maximize sales.

A robust Ice Cream POS software like BillBerry POS not only improves operational efficiency but also enhances the customer experience, ensuring smooth transactions and increased profitability throughout the summer season. Book a FREE DEMO and get to know more about Ice Cream POS!

The Rising Popularity of Kunafa Ice Cream

While traditional flavors like Mango and Butterscotch continue to dominate, Kunafa ice cream is emerging as one of the hottest trends in India’s dessert scene. Originally a Middle Eastern delicacy, Kunafa brings a unique crispy-meets-creamy experience that is resonating with premium dessert lovers. Many high-end ice cream brands are now incorporating this flavor into their offerings, further driving its popularity.

Kunafa ice cream is not just a passing trend, it reflects the evolving tastes of Indian consumers who are now more open to global flavors. With its rich textures, caramelized sweetness, and nutty undertones, Kunafa is set to be a must-try ice cream flavor for summer 2025 and beyond.

Also read: India’s Top 10 Ice Cream Franchises: A Sweet Journey Through Leading Brands

How to Handle High Ice Cream Demand: Ice Cream POS for Summer 2025

The Future of Ice Cream Flavors in India

With evolving consumer preferences, 2025 will see a blend of nostalgic, natural, and innovative flavors ruling the market. Whether it’s classic Mango and Butterscotch or trending options like Rose Gulkand and Coffee Mocha Crunch, the ice cream industry continues to evolve to cater to India’s diverse palate.

For ice cream business owners, staying ahead of these trends can drive higher sales and customer engagement. By incorporating seasonal specials, premium offerings, and data-driven menu insights, businesses can maximize profits during peak summer months.

Which of these flavors is your favorite? Or do you have a unique summer ice cream flavor in mind? Let us know in the comments!